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Pork butt pull temp

post #1 of 6
Thread Starter 
Got a butt just entering the stall and will wrap and get to 205. What temp does it need to cool to before I pull it to serve?
post #2 of 6

After an hours rest wrapped in foil you can pull it. You can use 2 meat forks or like i do heavy rubber gloves to pull it while it's still hot.

post #3 of 6


After it gets to the desired pull temp (around 200) I just let it sit for about an hour under tented foil then I pull using a double layer of nitrile gloves.

 

If it's too hot to handle let it cool a little longer.

 

Good luck and be sure to show pictures!

 

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post #4 of 6

I pull as hot as my fingers can stand.

 

Too cool and you will never get it pulled and end up chopping it.

 

Good luck and good smoking.

post #5 of 6

a good set of meat claws really helps!  I believe the ones I have are called  bear claws....

post #6 of 6
Quote:
Originally Posted by jajlanderson View Post

Got a butt just entering the stall and will wrap and get to 205. What temp does it need to cool to before I pull it to serve?


I let mine rest wrapped in a blanked in a cooler for an hour. Then pull it and enjoy. Where are the QVIEWS?:th_What_NO_QVIEW: 

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