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Smoking Almonds... Question

post #1 of 7
Thread Starter 

I'm wanting to do 4 different kinds tomorrow...

 

I have a Sweet/Spicy Mix, Honey/Bourbon and Sweet... I also just want to do plain ole Smoked Almonds... 

 

For the plain ones... Do I need to do anything to them other than throw them in a pan and smoke them?

 

Hopefully this isn't to late in the gate...

 

Thanks Much!
Nick

post #2 of 7

A friend of mine made these from the thread below and they were really really good! They were from Todd Johnson and I'm going to to make some around Christmas.

 

http://www.smokingmeatforums.com/t/120442/smoked-mixed-nuts

post #3 of 7
Thread Starter 

While those look great... 

 

I'm just looking for a straight smoked almond... No spice, no nothing.. Just smoke!

 

I'm thinking about trying to my hand at making some smoked almond butter..... ;)

post #4 of 7

A friend of mine made these from the thread below and they were really really good! They were from Todd Johnson and I'm going to to make some around Christmas.

 

post #5 of 7

For straight smoked almonds I just put them into the smoker and let them go. I've tried hot smoking them and cold smoking and both ways seem to work.

 

For the hot and spicy nuts this is by far my favorite recipe:

 

http://www.smokingmeatforums.com/t/96021/spicy-and-sweet-smoked-nuts

post #6 of 7
I've made straight smoked almonds!

I use 2 TBS of EVOO, 2TBS of sea salt with 4 lbs of almonds. Let em sit for few hours then smoke for about ~3 hours @ 225*F. I spread 'em out pretty thin on the trays (18" x 24") and stir 'em every 1/2 hour. I also use bacon flavored or Hickory salt (in lieu of sea salt) to enhance the smokiness, YMMV!

Good Luck and Happy Smokin'

~Brett
post #7 of 7
Quote:
Originally Posted by marasi View Post
 

A friend of mine made these from the thread below and they were really really good! They were from Todd Johnson and I'm going to to make some around Christmas.

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