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We like food with a handle

post #1 of 3
Thread Starter 
...for tailgate food. So, I made lollipop chicken wings! "O". "H".

Used a piece of Peach from a limb that was damaged in a storm last year I had stashed under a cedar tree, a full load of Royal Oak Lump, and 3 lbs of wings. Cooked em indirect at 350-400*F. (I should have used a disposable drip pan. I only have a stack of em a mile high. But I didn't)



Served with Light Beer and several Sauces. ...in a disposable pan.



Yum.
Edited by Bama BBQ - 10/26/13 at 7:12pm
post #2 of 3

Sounds like a lot of work Bama...but I bet they were good!

 

Bill

post #3 of 3
I like the lollipop look. I'm going to have to try that next time I have chicken legs.
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