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3-2-1ribs with a double batch of Dutch's Wicked Baked Bean's

post #1 of 5
Thread Starter 
I finally got around to fixing the ribs that I had sitting in the freezer. The last time I made ribs I used the 3-2-1 method for the first time and was really pleased with the results so I figured I would give another try. I rubbed the ribs down last night and let them set in the fridge overnight.


I figure I would double up on the beans too have enough to throw some in the freezer for later on. I had some maple bacon that I made last year that needed to be used so I added that with some store bought bacon. You can sure see the difference between the two.


I also like to added some ground sausage to my beans. Maple sausage from last year. That was my last package of maple so I will have to grind some more.

Put about 5 hours of Pitmaster choice in the AMNPS and got it lit.

Here is everything in the smoker.

Here is a shot of the beans.
s
And here are ribs straight out of the smoker.



Dinner

Edited by fish killer - 10/26/13 at 4:08pm
post #2 of 5

Great job FK!

 

I LOVE Dutch's beans!  They are the best baked beans ever.  I am making some this week for Trevor's volleyball team banquet!

 

Thanks for sharing!

 

Bill

post #3 of 5
Thread Starter 
Thanks,
I don't know why but when I click on any of the pictures it always goes to first one. Weird, I never had that happen to me before. I tried reloading them and it still does it. Oh well.
post #4 of 5

Oh-----

looks soooooooooooooo good

Gary

post #5 of 5

Are you FLIRTING with me?... 'cause it's working  :icon_mrgreen:... off to dig through the cabinet for some beans and Pitmasters Choice ... rib's are lookin" good too!

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