I figure I would double up on the beans too have enough to throw some in the freezer for later on. I had some maple bacon that I made last year that needed to be used so I added that with some store bought bacon. You can sure see the difference between the two.
I also like to added some ground sausage to my beans. Maple sausage from last year. That was my last package of maple so I will have to grind some more.
Put about 5 hours of Pitmaster choice in the AMNPS and got it lit.
Here is everything in the smoker.
Here is a shot of the beans.
And here are ribs straight out of the smoker.
Edited by fish killer - 10/26/13 at 4:08pm