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Experimental Fillings in Fatties

post #1 of 5
Thread Starter 

Hey All !

Just took two fatties out of my smoker....one filled with a homemade cranberry/apple (plus raisins & mardarin oranges) compote and one filled with a layer of Mex-seasoned "refried" baked beans and a layer of pico de gallo.  Seasoned the pork differently for each one.  Cranberry got cloves, pumpkin pie spice and a little sprinkling of 'rub' and the Mex got garlic, cilantro paste, 'rub', S & P, and some BBQ seasoning. Both covered with same dry

 

rub before smoking. Also pictured are BBQ chicken thighs.  Will let you know how they taste!  

post #2 of 5

Nice looking fatties! The good thing about a fatty is that there is no wrong stuffing.

post #3 of 5
Thread Starter 

Thanks!  You are right about no wrong stuffings!  These were totally different, but both totally delicious!!

post #4 of 5

Sounds great!

 

I would love to see the inside of those fatties!

 

Bill

post #5 of 5
Thread Starter 

Thanks, Bill!  I only cut off one little end on each for a quick taste.  They are vacuum packed now in the freezer for an upcoming party in a few weeks.  When that happens, I will post some pics!  

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