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15lb brisket and ends

post #1 of 2
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I have some work to do. Need to learn how to use this new smart phone.
Well, I have been working on burnt ends lately. I removed the cap when the flat reached 189 IT. then cube that meat in about one inch pieces. Pan then back on for another 4-5 hours. My smoker temps are always under 250.
When I get back on my PC I will update.
Edited by Diesel - 10/27/13 at 5:46pm
post #2 of 2

Looks good.

Happy smoken.

David

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