No Q view yet, but trying some CSR's for the first time. Just plain and simple this time around with a basic pork rub and let 'em set in the fridge overnight. When they are done I will most likely put them on a hot grill and mop on a bit of store bought sauce. Haven't had time to make any lately.
Until now I always parboiled them and then seared them on the grill. They were really good that way, but hoping the smoke works it's magic and I never parboil again