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First Chuckies - freezer clean out

post #1 of 8
Thread Starter 
To make room for a quarter beef that's ordered, a clean out of my freezer was needed. Four chuck roasts and a brisket were found.


My plan is to smoke these roasts to a "pulling" temperature and vacuum seal to enjoy later. Montreal steak seasoning, hickory smoke, and heat at around 240 is what I'm thinking. I will start this Sunday morning.

Any suggestions??? I'll be adding more pictures Sunday.

Thanks
post #2 of 8
Sounds good to me... cant wait for sunday. Im doing a chuck for pulled b tomorrow. . Ill just be going a little lower temps for an all day smoke. . But all in all will smoke to a proper 200*ish temp to pull for some sammies...

Nice find in the freezer btw ;) its good to dig deep sometimes ;) its like Christmas!
post #3 of 8
Wait a minute!!! Cleaning out the freezer but you're gonna put it right back in! Better eat some of it first, lol!

I like to use cherry and pecan for beef. I also like to marinate mine in worchestershire prior to smoking.
post #4 of 8
Quote:
Originally Posted by dirtsailor2003 View Post

Wait a minute!!! Cleaning out the freezer but you're gonna put it right back in! Better eat some of it first, lol!

I like to use cherry and pecan for beef. I also like to marinate mine in worchestershire prior to smoking.
I didnt even catch that Case... lol. Freezer to freezer action! Hehe
post #5 of 8
Thread Starter 
I'll definitely have my fill before packaging and freezing. Sorry, forgot to include that part.
post #6 of 8
Thread Starter 

The meat seasoned and ready to go in. A few chucks, small brisket, and a round roast that is not pictured.


Hickory with some apple mixed in for smoke.
post #7 of 8
Thread Starter 
It turned out good.

post #8 of 8

Those look great nice job.

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