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Final Qview!: "Healthy" Montreal Smoked Meat - Page 4

post #61 of 67
Thread Starter 
Quote:
Originally Posted by knifebld View Post
 

Hey Disco, any updates?? Being from Montreal, am have been following this thread and anxiously waiting on your results. Would love to attempt the same if it turns out!

I turned out great and a couple of friends have made this. We all really like it. One friend made it with brisket and it was even better but I am still trying to keep my fat down.

 

Let me know if I can answer any questions.

 

Disco

post #62 of 67

LOL Just noticed that I posted after only looking at the first page of this thread...ugg! Did not notice that the thread was 4 pages! LOL

 

Sorry your finished product looked great. Not sure I am ready for such a project...would need a step by step :)

 

Nice job!

post #63 of 67
Thread Starter 
Quote:
Originally Posted by knifebld View Post
 

LOL Just noticed that I posted after only looking at the first page of this thread...ugg! Did not notice that the thread was 4 pages! LOL

 

Sorry your finished product looked great. Not sure I am ready for such a project...would need a step by step :)

 

Nice job!

 

Har! If I can make it, anyone can!

 

Disco

post #64 of 67

That looks awesome!  Which wood do you use in your smoker for this?  I may have to give it a try.  I have a choice between cherry, apple, and pear woods, and that's just in my backyard. 

post #65 of 67
Thanks I must. do a round , sounds good . drool.gif
post #66 of 67
Looks great! I have this on my list to try. Need to start planning.
post #67 of 67
Thread Starter 
Quote:
Originally Posted by SenseiRogue View Post
 

That looks awesome!  Which wood do you use in your smoker for this?  I may have to give it a try.  I have a choice between cherry, apple, and pear woods, and that's just in my backyard. 

Any of those would be fine.

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