Well thank you tons, Ron!
Let's see, 30 years ago, I was indeed 13, and was very much into roasting the entire LEG of lamb then - stuffed with garlic, rosemary and olives in various places - paired with fabulous Bordeaux.
Indeed, I was a foodie since age 6, became a wine connoisseur at age 10, and took over the family cooking as much as allowed, when age 11. But at 13, I suppose, I was a little boring and stuck in a leg of lamb rut really...Ahh well...I've since moved on a bit to more varied things...
In any event, I do hope I made you all smile! Please make today delicious, and thanks very much for your kind remarks. That's certainly quite nice to hear.
Cheers!!!! - Leah
A "Wine-O" at 10, you truely Amaze.....I hope You and I can meet up on "The Other Side" and share a meal......that conversation will be totally Awesome....
Cheers back at Ya!!!!!