I have a large brisket, would it be ok if I cut it in half ? and then smoked them ? or should I just shove the monster into the smoker ?
I have an inside measurement of 16 inches and my brisket 19 inches long. What to do ??? I have smoked pork butt and others, this is my first try at a brisket in a smoker. I have smoked them underground and they have been wonderful. Any advice would help.