Hey guys, first post and not sure where to post this so I will just try here. I plan on doing a brisket and pork butt smoke for my sons 1st birthday in a couple of weeks and have never smoked the two together before. I feel pretty comfortable with the brisket but I have never smoked a pork butt. I plan on doing a test run this Sunday to get it figured out but wanted to stop by and get some advice for you guys on how to get the best results.
I have a Char-Griller Smoker Pro and plan on using 4-5 pound pieces of meat. Thanks for any help!
Trae
I have a Char-Griller Smoker Pro and plan on using 4-5 pound pieces of meat. Thanks for any help!
Trae