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Hello from MI

post #1 of 9
Thread Starter 

Hello all!  I am from Northeastern Michigan.  Just became a smoking enthusiast about a year ago.  After I stumbled across this site it's my first stop to any smoking questions I have and a great recipe finder!  Thanks for all the contributions and hopefully I will be able to give a little back someday.  

post #2 of 9
Welcome nice to see more people jumping in from Mi. This is the perfect time to experiment with cold smoking as our weather is perfect right now for it. I have a lot of cheesed I am going to do this weekend myself.

Anyway hello and all that. Enjoy this wonderful site.
post #3 of 9

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 

 

Gary

post #4 of 9

Hey Tony, Like link said, glad to have another Michigander on the site.

 

If you get a chance, pop on over to the MI members sub forum and join up. It's where we post anything related to the state in regards to competitions, gatherings, meat prices, weather...etc.

 

http://www.smokingmeatforums.com/groups/show/27/michigan-members-group

 

Hope you join!

post #5 of 9

Hello ToneyBub!  Welcome to the forums.

You won't be sorry you've joined.  Lots of great info and people here willing to share it.  I just joined a little while ago too, but have learned more here than any other site.

 

I lived just east of Gaylord for about 14-15 years.  God's Country up north in Mich, for sure.  I sure miss it.

Now we live in central MI.  The flat lands.  Ya know?  LOL

 

Also used to run a delivery route in northern part of state, as well and the "real" Northern MI.  The upper peninsula.  Wisc. side to Drummond island area, and from bridge to sault as well as Copper Harbor.  Northern southern MI, from T C to Alpena, Rogers City, and most towns in between including Houghton Lake and Tawas.

 

I did the UP one week and the northern lower the next.  Covered some ground, I did.


Edited by fpmich - 10/25/13 at 11:25pm
post #6 of 9

Welcome to the forum from Oklahoma.. let us know if you have any questions or something you can't figure out:welcome1:

post #7 of 9

Hi Toney,

 

welcome1.gif to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

 

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the Rules.gif!!!

 

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

 

worthless.gif  or this...th_What_NO_QVIEW.gif

 

 

Good Luck and Get Smokin'

 

Bill

post #8 of 9

ToneyBub:welcome1:

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

post #9 of 9

Welcome to the forums Toney!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

 

Red

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