I have been smoking for years and have been getting the great recipes from smoking-meat but never bothered with the forums.
I currently have an old bullet smoker sitting next to my Weber and Brinkman grills. At this point I am strictly 100% charcoal with wood chips. I smoke all sorts of stuff - turkeys, trout, meatloaf, rabbit, loved them armadillo eggs(but what a pain in the arse to make), etc.
I am usually smoking for a minimum of 6 and love left overs. I need a bigger smoker and am here to see what y'all recommend.