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Pork belly and spare ribs

post #1 of 5
Thread Starter 

I found a place near where I live that will sell pork belly with the spare ribs and skin attached. I understand how to cut it but wonder if $2.50 per lb is a fair price.

post #2 of 5

I would say its a good price.  I pay 3.49 a lb for just the bacon part of it.

post #3 of 5
Local place I found that had just bellies was selling them for $4.25 lb. So I would grab some of those.
post #4 of 5

Certainly sounds like a good price to me - I pay $3.99 lb and have to buy 35 lbs skin on or 60 lbs skin off

post #5 of 5
Thread Starter 

Thanks everyone, I'm going back tomorrow and get one of those pieces of meat. I want belly meat, I love ribs and will try making pork rinds. I'm not familiar with buying anything with the skin on and that was what was making me hesitate.

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