I am looking to replace my GOSM as it doesn't want to get very hot anymore with a refrigerator build. I am tossing around a few ideas for the heat source. Do I go with electric or make it into a pellet pooper? The items we like to smoke are Turkey, Bacon, Jerky, Brisket and sausages. I do have a A-Maze-N-Pellet-Smoker I use with the GOSM.