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Looking to start a new Refrigerator smoker build.

post #1 of 3
Thread Starter 

I am looking to replace my GOSM as it doesn't want to get very hot anymore with a refrigerator build.  I am tossing around a few ideas for the heat source.  Do I go with electric or make it into a pellet pooper?  The items we like to smoke are Turkey, Bacon, Jerky, Brisket and sausages.  I do have a A-Maze-N-Pellet-Smoker I use with the GOSM.

 

Any thoughts/suggestions.

Thanks

post #2 of 3

ddemerath, read some of the threads here before you decide. Guys have made conversions for electric, propane, pellets, and even charcoal.

Good luck!

post #3 of 3
Thread Starter 
I'm going to pick up an antique frige tomorrow. Can't wait. Has anyone ever made a combo unit? I'm thinking possibly electric and pellet controlled, I'll mount the burner under the pellet feeder, space permitting. I think it might work.
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