I have been elected by wife to cook for a funeral this Saturday. the plan is to smoke (3) 8.5 lb picnics. We will be serving food around noon. I have a football game to coach at 8 am and the funeral is about an hour away. my plan is to put the meat on Friday afternoon and smoke for 6-8 hours then finish in the oven or maybe roaster???
the questions i have are:
After i smoke th emeat for 6-8 hours can i put it in a roaster or would the oven better? foil or no foil?
If i have my wife take the food at 8:30 am Saturday should it be shredded and ready to go or can it cook in the roaster for a couple more hours then we shred before service??
Thanks for the help