Good Morning all! And Happy Thursday to YOU!
Funny, while just reading Moikel's comment now, I was ready to immediately type, "Lapas" (limpet clam) but now read the rest of the thread, and am thrilled to have learned something new! Love it!
As for showing prep for what I eat (Dirtsailor) I will start including such indeed.
I do Sunday videos and sometimes show that (though respect that we're not supposed to share links and such, which is fine) and my videos are more about evoking "passion to deem one worthy of a great meal," versus any "cooking show" type thing, or "how to make" lesson etc.., as I'm not a chef nor do I pretend to be. BUT, a very "good eater" am I! (And a very passionate motivational instigator of getting folk excited about themselves, others, and life - via linking them up to the authentic sensual resonances of great food and wine)!
With all of that being said, I need to go gut and scale some whole sardines, to smoke with sweet potato for lunch. I've already posted that staple here somewhere before (as it's part of my weekly rotation of eating practically) so I won't bore you with the same thing.
HOWEVER, here is a fabulous CHEERS to today! Make it better than yesterday, by far! - Leah
*And Moikel, your paella fancies sound just fabulous! The black rice one I've posted online here was a seafood version - snails, octopus, cuttlefish, etc.; though I too love them with rabbit and such, and then paired with a Tempranillo-Cab-Merlot blend. OK, Cheers to all!!!! And happy smoking!!!!!!!!!!!!!!!!!!!