well again it did not come out so pulled still very tasty i fell asleep.( Had to shut my oven off) I think my problem is my smoker. I took the wrong reading i took the pit reading as where my coals were located not the area where my meat was located. Mabye i need more fuel for my coals. It was tought to keep it at 200 plus the cold weather did not help.
this is my smoker
i use charcoal and a grate on top of them then my wood chips in a metal box. It took about 12 hours it cut very nicely and taste very good today. But i could not pull it apart.
any help i think ill pack the smoker in for the season although it seems like its suppose to warm up next week. Goddamn New England Weather.
Again thanks for the help.
Ill keep trying no quitting here.