Consumer Rub

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nomnomnom

Fire Starter
Original poster
Sep 12, 2013
39
12
Loveland Ohio
What are some of your all's suggestions on the best overall rub from the store? I've been toying around with a simple 1/2c brown sugar, 1/4c paprika, and 1tbs of salt,pepper,ground mustard,chilli powder,onion and garlic powder, and some cayane but I think I am bored of it already. It almost taste like Grippos chips if you eat it plain, hehe.
 
when i don;t use mine, i use Lysander's made by geneva foods dot com. the burbon rub in is great. i used it on fish,chicken and ribs. there lemon pepper rub is real good on chicken as well.

i didn't care for there spicy bourbon but that's just me.

what does it for me is stuff is labeled : Lysander's Meat Rubs are all natural with no preservatives, fillers or MSG.

just like i make it:)
 
Just be careful of using store bought rubs, as they tend to be very salty. For store bought or bottled rubs, I like Plowboys, Daves rib rub is ok, or search for big bald bbq rub, from jeffs book, goes pretty good with everything. Good Luck!
 
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