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question about turkey necks

post #1 of 11
Thread Starter 
Hello all iam planning on smoking some Turkey necks and was curious if y'all thought I should boil them first
post #2 of 11

 You can boil them after they are smoked...   throw them in soup or stew.....  or chew on them with a cold beer....

 

 

Dave

post #3 of 11

Turkey neck and onion gravy... Boy I should have thought of that. Local grocery that is long gone now used to sell smoked turkey necks just like smoked ham hocks.

 

I bet that would make an outstanding gravy raastros2 !

 

That was always a big hit on Bourre Night at the camp!

post #4 of 11
Thread Starter 
I LOVE them by themself! Turkey necks and macque chow
post #5 of 11
Thread Starter 
Chox.....dang autocorrect
post #6 of 11
Thread Starter 
Frank's in BR sells em as a option on their $5 lunch plate foam
post #7 of 11

I do like a good shrimp Macque Choux, had some last Sunday from a church luncheon sale. I know, but its not as good, but the it helps the church group.

post #8 of 11
Thread Starter 
Whatcha think foam? Boil em first or just straight to the smoker? I might call Franks and ask them too
post #9 of 11
Quote:
Originally Posted by raastros2 View Post

Whatcha think foam? Boil em first or just straight to the smoker? I might call Franks and ask them too

I've smoked em. Put em right on the smoker. They are delicious and they make a nice addition to soup. grilling_smilie.gif
post #10 of 11

If ya cooking 'em, smoke 'em, if ya eating 'em..... we both know how hard it is to wait for 'em to come the USDA no dread standards, I might par-boil 'em to lossen 'em up alittle. Wouldn't want 'em so  tuff where ya'd fall out the stand trying to pull a bite off.

 

I used to have a toothless old Great aunt....... she could suck a neckbone it was a work of art!

 

Boil 'em to eat, smoke 'em to cook.

post #11 of 11
Thread Starter 
Yeah some older people have that art down
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