I finally found some Fennels seeds to try this out... actually, its pretty good and worth a shot.. to test it , use it like salt and pepper on whatever you want..
1 Cup Fennel seed = 2 small 1.6oz bottles
3 Tablespoon Coriander seed
2Tablespoons White Pepper corns
3 Tablespoons Kosher salt
Take the first 3 items and toss em in a pan over medium heat til the aroma kicks in real good..
let cool and add the salt.
grind it all up and your done...
I put some in a shaker and tried it on some pork loin, i love it...