Release the KRACKEN! Honey whiskey and spiced black rum St. Louis ribs w/Qview!

jackson49

Newbie

Oct 24, 2013

7

10

Suffolk Virginia, home of Mr. Peanut

• Oct 25, 2013

• #21

Those ribs looked absolutely delicious my friend!

 

pgsmoker64

Master of the Pit

OTBS Member

Apr 23, 2010

3,402

81

Prince George, Va.

• Oct 25, 2013

• #22

Those ribs look fantastic!

Thanks for sharing.

Bill

 

freakynorm

Meat Mopper

Original poster

Thread starter

Aug 4, 2012

181

35

Mount Vernon, Washington

• Oct 26, 2013

• #23

Thanks for the compliments. That cherry Red Stag sounds like it would work great with smoked meats. I'll keep an eye out for that stuff in a sample bottle.

 

dave17a

Smoking Fanatic

Dec 23, 2012

903

92

west central Mo

• Oct 26, 2013

• #24

Gonna try that muself. Good looking ribs.

 

dieselaw

Fire Starter

Jul 21, 2013

35

11

• Oct 26, 2013

• #25

Great color! I am working on getting closer to that mahogany color. Im trying to keep my temps right at 225. If that doesn't work i am gonna cut out my sugars. Great job man, way to think different.

 

rtbbq2

Master of the Pit

Mar 2, 2012

1,412

29

Minneapolis MN/Riding Country USA

• Nov 3, 2013

• #26

Looking awesome from this angle............