Happy brand new and beautiful week to all!
Here’s a super simple and healthful spin on the traditional Pâté!
For this version, just smoke some cod, and put that into a food processor with a couple fresh shallots, dried tarragon, and a splash (or two) of Cognac and chill that blended mix overnight.
Perfect picnic food the next day, (with a light, shredded-crab texture and taste), to spread over bread, with perhaps some cornichon little pickles, Dijon mustard, and hard boiled egg on the side!
Meanwhile, Cheers, and make today delicious! - Leah