Me and my friend have a running feud going on. I say its best to brine your chickens and turkeys then smoke them breast side down to allow the juices to settle on the breast in the inside. He said its best to rub the chicken down only right before the bird goes on the smoker. He then splits it and smokes it that way.
which do you prefer? Whole or split?
which do you prefer? Whole or split?