Air drying for 3 hours with diluted honey and coarse black pepper having been applied about 2 hours into the drying process.
In the Big Chief
Vacuum sealed along with some Salmon jerky I made yesterday
Maybe I'll take some to feed my fellow anglers on this coming Tuesday Salmon fishing trip.
Tapayakin' from my iphone
Edited by cmayna - 10/20/13 at 5:18pm