- 111 Posts. Joined 9/2013
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I take it you were hot smoking? Yeah, I've read that anything beyond 128° and you are cooking the bacon and rendering out the fat. How did the bacon look? If it's completely cooked and the fat is gone, you might be able to salvage it by turning it into hash or something.
What kind of smoker were you smoking on? Is there any way use less fuel?