Picked up a 5 pound bag yesterday, thawed over night and seasoned them with Con Yeager Wing Dust and some Smokey BBQ seasoning, left sit for about 45 minutes to warm up a bit, and then onto the RT at 190 for a while, lost track of time working on lawn tractor, took the temp of a few of them and they were in the 130's so turned the grill to 265 and put some BBQ sauce the GF doctored up on a few of them for her. cooked about 20 more minutes. Temps were now in the 170-180 range.
Very good wing this time, my first time wasn't so good but the wing quality was bad. These actually came out very close to what i was looking for, the skin wasn't crisp not really bite through, but the taste and texture and clean from the bone were very good. Some experimenting and I will get the chicken coming out the way i want it to.
Used the Rec Tec pellet grill for these.