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smoked basil, and cayannes

post #1 of 7
Thread Starter 
Time to restock some spices.
post #2 of 7

Sould be good.

Happy smoken.

David

post #3 of 7

Don't know about the Basil, But smoke the cayannes then dry them . ground to a powder they make a great seasoning.

post #4 of 7

We have a basil plant that is about three foot tall.  What do you do to smoke it?  You have peaked my interest.

post #5 of 7

Basil my favourite, and I think It's turn very good. I should try it. 

post #6 of 7
Thread Starter 
pull the whole plant, dry some by just hanging in your house in a dry sunny area, the rest tie a sring around the stems ,and hang em in smoke till dried. Then I crumble store in air tight containers. Basil will dry on a horizontal smoker also. Thanks for the intrest.
post #7 of 7
Thread Starter 
I grind the peppers in a grist mill, awsome smoked paprika!
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