1. What is a good rule of thumb as to how often do I add wood for smoke? My wife does not like it too smoke flavored. I know that their is a thousand things to consider, but should I add every half hour, hour, minute!?!?! I realize this is something I will need to dial in over trail and error, but I just need a starting point.
2. What is the ONE THING I should positively without fail do or don't when smoking?
Thanks is advance fellow smokers. I am so excited to have found this site. I have aspirations of someday starting my own barbecue joint. This is my first step.