A friend at work gave me some Ghost Peppers,Chocolate Habs, and some Butch Ts and said make me some sticks. I used a three pepper premix, cure mixed in water, and 5lbs of 80/20 beef. Here is some pics of what i have done so far.
i know it is jerky seasoning but whats the difference
ghost peppers, habs, butch, and some lemon drop peppers i had ground
cure mixed with 1/2 cup water
stuffed in 21mm casings
went on my cajun electric smoker with Amazn pellet smoker using 50/50 of hickory and oak