Hey guys/gals....
This is my first season with my smoker. Ive done several racks of ribs using Jeff's rub and BBQ sauce and the 3-2-1 method. They all have come out FANTASTIC!! Ive been using straight apple juice during the foiling. My question is ......What other options for a foiling sauce are there. Ive searched a bit and Ive found what seem to be more of a glaze then a sauce for foiling. I dont want a glaze. Both racks today will get a generous coating of Jeffs BBQ sauce during the last 30 minutes. Just wondering if there is something I can do differently during the foiling stage the make them even better.....Thanks for any and all help....
This is my first season with my smoker. Ive done several racks of ribs using Jeff's rub and BBQ sauce and the 3-2-1 method. They all have come out FANTASTIC!! Ive been using straight apple juice during the foiling. My question is ......What other options for a foiling sauce are there. Ive searched a bit and Ive found what seem to be more of a glaze then a sauce for foiling. I dont want a glaze. Both racks today will get a generous coating of Jeffs BBQ sauce during the last 30 minutes. Just wondering if there is something I can do differently during the foiling stage the make them even better.....Thanks for any and all help....