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Chicken, my new favorite method - Page 4

post #61 of 62
I know I'm going to sound stupid but what size bottle of the Crystal Hot Sauce is used in this recipe? I've found 6oz and 12oz bottles in the grocery stores around me. Extra heat won't bother me. I'm concerned about the extra salt if I'd use too big of a bottle.

Thanks!
post #62 of 62

It looks awesome! I am new to the forum, but there are so many good ideas.

How long would you smoke boneless pieces?
My smoker wouldn't go over 270 degrees.
 

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