or Connect
SmokingMeatForums.com › Forums › Recipes Only › Desserts › holiday treats
New Posts  All Forums:Forum Nav:

holiday treats

post #1 of 6
Thread Starter 

this one is new to me this year, called carmel crispies but you dont use carmel.



you make your own type.  its not over or under sweet, 

post #2 of 6

You don't "use caramel"


You make it. 


Looks good, I'll be trying it.

post #3 of 6
Thread Starter 

real carmal would cool and end up as a brick all stuck together

a close up

this would also be good if it had a mild bite to it,  maby some pepper flakes ether for the heat but most likly for the flavor that it imports, if i make it hot its for new years or the super bowl tailgating

post #4 of 6

That looks good! Thanks for the recipe.

post #5 of 6
Thanks for posting the recipe. Years ago when the kids were little, we used something like that with popcorn. Last year when I received my Q-Matz from Todd, I winged it and made a batch of Smoked Beer Nuts. I used Almonds and or Cashews and sprinkled them with Sea Salt. After reading your post, I’m sure I used too much karo syrup. You snack looks good..
post #6 of 6

Just made a 1/2 batch.



My daughter, grandson and wife are running around decorating here today and everyone is eating these as they walk past. They are very good. Thanks for the recipe!!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Desserts
SmokingMeatForums.com › Forums › Recipes Only › Desserts › holiday treats