I used a combination of a few recipes that I found on here. I didn't use any real measurements except of coarse for the one for the cure #1. They should have a good bite to them as I used a lot more cayenne and crushed red than others called for. They are being smoked with a mixture of oak, hickory, and maple pellets in my AMNPS. This was a fun first experience. I stuffed them in 16 mm collagen casings I picked up at the sausage maker when I was in buffalo a couple weeks ago. Well, here's what every one is waiting for, the Q-VIEW.
I will add finished pics later
AMNPS works good in my gasser at low temps.
Resting in the beer fridge for the night. Now I have to figure out a way to get all the beer out of the kitchen fridge. Guess I'll have to have a few.Edited by Davidhef88 - 10/19/13 at 7:26pm