The wife is out cod fishing today and I know, we'll have a sheet load of it when she comes home. So I am going to pull some cod out of the freezer to make room for the newbies and started thinking about smoking some cod.
But I just can't imagine smoking cod like you would Salmon, trout, etc. So I was thinking about doing a 3 hours cold smoke in the latter afternoon and then throw the filet's on the grill to cook. Any chance this might taste good? Anyone ever done it?