or Connect
SmokingMeatForums.com › Forums › Cold Smoking › Bacon › 3rd batch of Bacon with Q view
New Posts  All Forums:Forum Nav:

3rd batch of Bacon with Q view

post #1 of 10
Thread Starter 

Helloo SMF, Here is Q view of my third batch of bacon (dry brined). Started at a chilly 630 am with outside temp at 24 degrees and a relative humidity at 91. Made sure to microwave the Sugar Maple pellets from Todd for the AMNSPT.

 

Nice and dry pellets burn goood.

 

 

Pay no attention to any other numbers as the 55 Deg. is what the AMNSPT kept the MB 30 propane smoker at for the first 3 hours.

 

Pulled my Molasses bacon after 3rd hour with Todd's Sugar Maple pellets. Chilled in fridge until family could not wait any longer.

 

 

Here is some all cooked up. MMMM it was just perfect. I have one other slab that is being chilled after four hours ( could not keep temp down). It was cured with brown sugar and cracked black pepper. Going to hit it with some more smoke this evening when temp dips.

post #2 of 10

Looks good. I often have to smoke at night and put back in the fridge during the day. What ever it take!

Happy smoken.

David

post #3 of 10

Mmmmmmm..... Bacon!

post #4 of 10
Thread Starter 
Thanks fellas, it is my first go cold smoking.biggrin.gif
post #5 of 10

I love smoking bacon the  best I believe!

post #6 of 10
Thread Starter 

I am a believer now Foamheart. Thanks

post #7 of 10
Thread Starter 

Second hit with Sugar Maple smoke. Evening temp is down to 50 deg. with AMNSPT brought MB 30 Propane smoker temp to 62 deg. Pics to follow.

post #8 of 10

Your bacon looks fantastic!

post #9 of 10
Thread Starter 
Thank u Woodcutter. If it was not for S.M.F i would have never attempted it. I found so much information here it mabe my hesitation subside. Keep smoking.
post #10 of 10
Thread Starter 

Oh sorry for the delay. I forgot q view for second night cold smoke. Here it is

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Bacon
SmokingMeatForums.com › Forums › Cold Smoking › Bacon › 3rd batch of Bacon with Q view