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Boneless pork shoulder - advice.

post #1 of 3
Thread Starter 
I bought a boneless pork shoulder and have marinated it overnight in some bone dust Rub. I also want to keep everything together since the two pieces although they're still attached one is much skinnier than the other.
I'm curious if I should take the twine off or leave it on for the cooking
post #2 of 3

Hello SmokingJoeJoe.  Here is my opinion for what it is worth.  Others may have different advice.  This is only my opinion.  I would leave it together.  You will have different tastes and textures and doneness to the meat.  Just my opinion.  Keep Smokin!

Danny

post #3 of 3
Thread Starter 
Thanks. I'm currently at the stall process of the pork and have left it all together so we'll see how it goes in a few more hours
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