or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Cooking, saving, then reheating burnt ends
New Posts  All Forums:Forum Nav:

Cooking, saving, then reheating burnt ends

post #1 of 3
Thread Starter 

Morning all - 

 

In my department at work we rotate every week somebody bringing in lunch on fridays.  My turn is coming an I want to bring in some burnt ends.

 

Problem is that my only option is to cook them the weekend prior.  So I'd have to cook, freeze, and then reheat them......and also NOT eat them beforehand myself!  Is this OK to do without affecting the meat?  any tips and/or tricks would be appreciated. 

post #2 of 3

About the only way i could think of would be to vacuum seal the ends in small batch's and then drop the bags in simmering water until the ends are hot. You will lose some of the crunch but the flavor should stay the same.

post #3 of 3

yeahthat.gif  I have not had any problems doing what eman suggested at all.  Good Luck!

 

Kat

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Cooking, saving, then reheating burnt ends