waiting on smoker to get to 250....rubbing this 12-pound bad boy with salt,chili powder, garlic powder, and brown sugar
smoked venison quarter
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just took out of smoker and put deer in a roasting pan with carrots, onions, potatoes and about 8 cups of a white bbq sauce made famous by big bob gibsons in alabama...consists of mayo, distilled white vinegar, apple juice, horseradish, ground black pepper, a pinch of white pepper, lemon juice, sale and cayenne pepper...putting it back in smoker for about 5 more hours with no more smoke
- 18 Posts. Joined 7/2013
- Location: Southwick Mass , we are the dimple the sticks into Conn on the...
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Mike pick me up on the way over there LOL, man that looks good. the sounds of the BBQ made my mouth water, just got a big doe saturday, going to give your way a try. Thank you !!!