smoked venison quarter

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
just took out of smoker and put deer in a roasting pan with carrots, onions, potatoes and about 8 cups of a white bbq sauce made famous by big bob gibsons in alabama...consists of mayo, distilled white vinegar, apple juice, horseradish, ground black pepper, a pinch of white pepper, lemon juice, sale and cayenne pepper...putting it back in smoker for about 5 more hours with no more smoke
 
salt not sale*.....forget to get a pic before i put back in..too big of a rush...
wife.gif
......will get one for yall in a few hours 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky