So, I am up early firing up the smoker for a little pork for poker.
Marinated in orange juice, Dr. Pepper and salt for a few hours.
First rubbed down with some olive oil I infused with Thai chilies and garlic.
Then liberally dusted with the rub.
Marinated in orange juice, Dr. Pepper and salt for a few hours.
First rubbed down with some olive oil I infused with Thai chilies and garlic.
Then liberally dusted with the rub.
Last edited: