onto my 2nd brisket

vintage

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Jan 3, 2012

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10

mesa AZ

• Oct 20, 2013

• #21

Dinner is at 5pm so into the oven it goes. Should it stay foiled in the oven or should it be in there unwrapped

 

raastros2

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Jan 1, 2012

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The Red Stick, Louisiana

• Oct 20, 2013

• #22

yeah you could prob let it cool a lil

 

raastros2

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The Red Stick, Louisiana

• Oct 20, 2013

• #23

or you pulling or slicing?

 

foamheart

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South Louisiana, on the Mississippi River

• Oct 20, 2013

• #24

Add a little broth or some fluid and pan and cover. That will keep it from drying out in the next 5 hours. I myself might just rest it in the oven without heat for about 3 maybe 4 hours and then just add a bit of heat before ya take it out. Brisket is best served warm not hot. that way you can cut it.

If its done, hide it or everyone will be full by supper...LOL

 

meddling kids

Meat Mopper

Mar 14, 2011

176

13

Pasadena, MD

• Oct 20, 2013

• #25

I would wrap it in towels and put it in a cooler. It will be hot at dinner time and just as juicy

 

vintage

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Jan 3, 2012

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mesa AZ

• Oct 20, 2013

• #26

I had to taste it and it was AWESOME!
I gave a little piece to my helper and he dragged a chair over and parked himself there for a good 1/2 hr

20131020_102504.jpg

• vintage
• Oct 20, 2013

20131020_102923.jpg

• vintage
• Oct 20, 2013

20131020_102946.jpg

• vintage
• Oct 20, 2013

As you can see he's so skinny he needs all the bbq he can get

 

gary s

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• Oct 20, 2013

• #27

Hey, that looks pretty good to me. Was it tender and moist?  How was the flavor?

Gary

 

hambone1950

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Jul 23, 2012

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Metrowest Boston , ma.

• Oct 20, 2013

• #28

vintage said:

20131020_073454.jpg

• vintage
• Oct 20, 2013

Click to expand...

Woof! Thing of beauty , brother! :yahoo:

 

vintage

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Jan 3, 2012

19

10

mesa AZ

• Oct 20, 2013

• #29

It was super moist, tender and awesome flavor.
Just got from dinner and everyone said it was perfect. I dont understand why my 17 lb brisket only took 14 hrs? I was fully committed to to 25 hrs if needed. If most of the cook wad done at 250 would it have reduced cook time that much?

 

meddling kids

Meat Mopper

Mar 14, 2011

176

13

Pasadena, MD

• Oct 20, 2013

• #30

They are all different. That's why we go by temp and feel over time

 

gary s

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• Oct 21, 2013

• #31

That's what you are looking for, Great job.

Gary