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Add a little broth or some fluid and pan and cover. That will keep it from drying out in the next 5 hours. I myself might just rest it in the oven without heat for about 3 maybe 4 hours and then just add a bit of heat before ya take it out. Brisket is best served warm not hot. that way you can cut it.
If its done, hide it or everyone will be full by supper...LOL
It was super moist, tender and awesome flavor.
Just got from dinner and everyone said it was perfect. I dont understand why my 17 lb brisket only took 14 hrs? I was fully committed to to 25 hrs if needed. If most of the cook wad done at 250 would it have reduced cook time that much?