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New member from Lindsay, Ontario, Canada

post #1 of 4
Thread Starter 

Hello fellow smokers- I am relatively new at smoking on my Napoleon grill and have done some minor smoking using a smoker box or foil packages. I just received my Smoke Daddy and after doing some reviews on the forum tried smoking some cheese, venison pepperoni and a few pieces of peameal bacon. I tried some of the cheese after 3 hrs. and it appears to be pretty good. I hope to try some salmon next. I am retired and look forward to reading the forum as a great source of information to do ribs and other delicacies. Will post some of my experiences in the future.  

post #2 of 4

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ...........



post #3 of 4

welcome1.gifto SMF!  We are so glad you joined us! 


We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!


If you need any help roaming around the forums....just holler!  Happy to help out!



post #4 of 4
welcome1.gif to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!
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SmokingMeatForums.com › Forums › Announcements › Roll Call › New member from Lindsay, Ontario, Canada