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hot wings....cajun style

post #1 of 11
Thread Starter 
Got some drums and wings marinated in 1/2 Tabasco sauce and 1/2 Louisiana wing sauce overnight....waiting on coals to be ready
post #2 of 11
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post #3 of 11
Looking good, You gonna need some bleu cheese
post #4 of 11
Thread Starter 
We like ranch around here
post #5 of 11
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post #6 of 11
Thread Starter 

great buffalo flavor...the sauce really got sealed into the meat all the way through

post #7 of 11

look great. How did you do them? Directly on the grate or in the pan? What temp and how long?

 

Thinking of doing some tomorrow for the games. Thanks!

post #8 of 11
Thread Starter 

marinate in the hot sauce overnight then put them straight on the grate using indirect heat 20 mins on each side

post #9 of 11
Thread Starter 

i usually do half wings and half drums

post #10 of 11

Dang good looking yard bird! My phone didn't ring?

post #11 of 11
Thread Starter 

no but it can next time if ya want!

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