Well got on some shoulders for tomorrow's UFC fights. Got em on late so I guess I'm in for a long night. Oh well, I guess I just need to go get some more beer.
Pork shoulder
- Thread starter jpayer
- Start date
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Yeah it's a weber 26.75. After 3.5 hours internal temp is around 165 on both. That's the first temp reading I took so we will see if it stalls.
That's what it looks like after 3.5 hours. More qview to come.
That's what it looks like after 3.5 hours. More qview to come.
bama bbq
Master of the Pit
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