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Canadian (back) bacon - Bearcarver's dry cure - updates w/Qview - Page 2

post #21 of 24
Thread Starter 
Thanks everyone, I can not believe how good it tasted. Next time I'm loading up!
post #22 of 24
Quote:
Originally Posted by WaywardSwede View Post

Thanks everyone, I can not believe how good it tasted. Next time I'm loading up!

 

Look for sales.

I don't know about up there in snow land, but down here Pork Loins go on sale around New Years----Maybe because of all the PA Dutch having to eat Pork on New Year's Day for good luck.

Last time I got 27 pounds the day before New Year's for $1.59 a pound.\

 

Bear

post #23 of 24
Thread Starter 
Yeah I'll need to watch for that, I paid $2.19
post #24 of 24
Quote:
Originally Posted by WaywardSwede View Post

Yeah I'll need to watch for that, I paid $2.19

 

$2.19 is still a good price!!  That $1.59 was downright strange!!:biggrin:

 

 

Bear

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