Well here’s some very “Fabulous Friday Food & Mood Grand Cheer,” and to You All!
My lunch today, of smoked swordfish, rubbed in Herbs de Provence spices as a dry rub first, (and smoked for 15 minutes), was simply OFF-THE-CHARTS or quite exceptionally good!
The fish itself just oozed apart, and with a moist sensation that seemed impossible to readily believe.
The aromatic herbs lent just enough of a special “something,” as well as some crunch, to present great contrast between the rare and soft middle and the more cooked outer edges and savory crisp swordfish skin!
And while my “creature of habit” or simple dashing Dijon salad, just seems to find its way into my rotation again and again; well, when something works? I guess I just have it a lot!
Paired with French White Burgundy that was crisp, cold, dry, and enchanting, I am simply, and admittedly so, in love with my little humble lunch, and so I figured I’d share.
Please make the start to your weekend absolutely delicious!!!!
Cheers and warm wishes, Leah