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Bison roast

post #1 of 3
Thread Starter 
A good friend an avid hunter gave me a bison hump roast that I want to smoke this weekend. I was going to approach like a beef roast, but thought I'd check in to see if anyone has experience with this type/cut of meat.

Thank you in advance for your guidance.


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post #2 of 3

Hi SoCalBBQ!

 

I adore and devour a great deal of game meat, bison included, yet always grill, pan sear, or make raw tartare and carpaccio out of them - delicious stuff! (I'm new to smoking, and just a humble neophyte compared to these fantastic experts here, but WOW is it a fun group, and it is wonderful to learn, which I am doing more and more each day, thanks to their art and kindness too)!

 

That being said, I think your idea of handling it as you would a roast sounds really wonderful! I'd love to know how it came out. 

 

Happy weekend! Cheers! - Leah

post #3 of 3
Thread Starter 
Quote:
Originally Posted by LeahOceanNotes View Post

Hi SoCalBBQ!

I adore and devour a great deal of game meat, bison included, yet always grill, pan sear, or make raw tartare and carpaccio out of them - delicious stuff! (I'm new to smoking, and just a humble neophyte compared to these fantastic experts here, but WOW is it a fun group, and it is wonderful to learn, which I am doing more and more each day, thanks to their art and kindness too)!

That being said, I think your idea of handling it as you would a roast sounds really wonderful! I'd love to know how it came out. 

Happy weekend! Cheers! - Leah

Leah,

Thank you for your reply. I'll give that a try and let you now how it turns out.

Best,

Greg
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