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First pizza's of the BGE

post #1 of 5
Thread Starter 
Ran the BGE at 525º, next time I'm thinking of trying around 650º but would like to hear others opinions? Regardless, the pizza was delicious, really like pizza off the egg! Makes me want to try one off the Yoder as have never tried that... to-do list!

First Pizza - Pizza Sauce, Pepperoni, Sausage, Diced Ham, Red, Yellow & Green Peppers, Red Onions and Pizza Shake.



With a Mozzarella pizza blend of cheese added.



Just finishing on the grill.



and sliced...



Second Pizza - Garlic Alfredo Sauce, Shredded Chicken, Bacon, Green Onions, Artichoke Hearts and Tatonka Dust.



With Tatonka Dust added.



With a Mozzarella pizza blend of cheese added.



Just finishing on the grill.



and sliced



and a little peek under the hood!



Thanks for looking!
post #2 of 5
Very nice. Check out my bbq chicken pizza thread. Very good.
post #3 of 5

those look great.  i haven't done enough pizzas on my egg.

 

as far as temp, i'm concerned if i get it up to 600-700, i'll fry the cloth gasket.  granted, it's bound to happen with time, but it's already showing wear after a year and a half.

post #4 of 5
Wow that looks great!
Where's my slice?
post #5 of 5

Looks a lot better than the last trip I made to the pizza parlour! Well done.

 

Disco

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